Our products
Krill Oil
Norwegian Fish Oil Omega-3 with Krill is a highly concentrated Omega-3 with 33% EPA and 22% DHA combined with a clean oil from krill.
Krill is a crustacean that is very rich in antioxidants and phospholipids.
Krill-Oil contains astaxanthin. This is one of the strongest antioxidants we know. Krill oil breaks down free radicals and protects cells. This helps reduce negative LDL cholesterol and plaque that clogs arteries.
Phospholipids in krill oil nourish the brain. These fatty acids are very favorable for improving memory and concentration. Astaxanthin in Krill can be very beneficial for eyesight.
Krill Oil contains:-Astaxanthin (antioxidants) Omega-3 (33% EPA and 22% DHA) highly concentrated quality Phospholipids (good for the brain and nervous system).
Suggested Daily Intake:
Adults and children 11 years and older: 1 softgel 2-3 times daily, after meals.
Storage:
Store in a cool, dry place and out of reach and sight of children.
Nutrition Information:
Per 1 Softgel
Fish Oil 990mg Krill Oil 10mg Polyunsaturated Fatty Acids 640mg Containing EPA 350mg
DHA 240mg
Ingredients:
Fish Oil, gelatin, humectant (glycerol), thickener (silicon dioxide), safflower oil, antioxidant (mixed tocopherols), astaxanthin. Do not exceed the recommended daily intake. Food supplements are intended to supplement the diet and should not be used as a substitute of a varied diet. Keep out of reach of children. Keep in a cool, dry place away from light.
Dong A Diamond Black Garlic
Dong A Diamond Black Garlic was produced by Dong A group, who owns the biggest black garlic manufacture in Asia. In corporation with Nagamine from Japan, Dong A Group was authorised to be an exclusive partner in Vietnam and granted the certificate for the exclusive technology transfer on black garlic fermation by the Vietnamese Department of Science and Technology in 10th October, 2014. Dong A Diamond Black Garlic was also certificated and registered by Interek and US FDA for its quality, safety and efficacy.
Health Benefits of Black Garlic
Black Garlic is produced by fermentation of regular white garlic. After being fermented more than 2000 hours strong smell and taste were removed and replaced by sweet and mild sour flavor in which is recognised similar to dried fruit, smoky and chewable. Black Garlic is scientifically proved that it brings many health benefits for human consumers.
Support inhibit the formation and development of tumors.
Increase therapeutic effect and reduce the unwanted effects of radiotherapy and chemotherapy in cancer patients.
Boost the immune system, increase the body's resistance, help prevent disease.
Support prevention and treatment of hypertension and cardiovascular disease.
Support prevention and treatment of hyperglycemia syndrome, support treating the complications of diabetes.
Protect and improve liver function.Use 1 to 2 black garlic twice a day for maximum effectiveness in preventing and supporting the treatment of related diseases.
Dong A Diamond Black Garlic contains:
18 acid amin, SAC CAO (S-ally-L-cystein), Polyphenol
Suggested Dosage:
1 - 2 black garlic twice daily, during meals.
Storage:
Store in a cool, dry place and out of reach and sight of children.
Do not exceed the daily recommended intake.
Food Supplements are intended to supplement the diet and should not be used as a substitute for a varied diet.
Certificates
