Dong A Fermented Black Garlic

Dong A Diamond Black Garlic

Dong A Diamond Black Garlic was produced by Dong A group, who owns the biggest black garlic manufacture in Asia. In corporation with Nagamine from Japan, Dong A Group was authorised to be an exclusive partner in Vietnam and granted the certificate for the exclusive technology transfer on black garlic fermation by the Vietnamese Department of Science and Technology in 10th October, 2014. Dong A Diamond Black Garlic was also certificated and registered by Interek and US FDA for its quality, safety and efficacy.

Health Benefits of Black Garlic

Black Garlic is produced by fermentation of regular white garlic. After being fermented more than 2000 hours strong smell and taste were removed and replaced by sweet and mild sour flavor in which is recognised similar to dried fruit, smoky and chewable. Black Garlic is scientifically proved that it brings many health benefits for human consumers.

• Support inhibit the formation and development of tumors.

• Increase therapeutic effect and reduce the unwanted effects of radiotherapy and chemotherapy in cancer patients.

• Boost the immune system, increase the body's resistance, help prevent disease.

• Support prevention and treatment of hypertension and cardiovascular disease.

• Support prevention and treatment of hyperglycemia syndrome, support treating the complications of diabetes.

• Protect and improve liver function.Use 1 to 2 black garlic twice a day for maximum effectiveness in preventing and supporting the treatment of related diseases.

Dong A Diamond Black Garlic contains:
18 acid amin, SAC CAO (S-ally-L-cystein), Polyphenol

Suggested Dosage:
1 - 2 black garlic twice daily, during meals.

Storage:
Store in a cool, dry place and out of reach and sight of children.

Do not exceed the daily recommended intake.

Food Supplements are intended to supplement the diet and should not be used as a substitute for a varied diet.

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